Appetizers

This season, we explore the spicy flavors of the southwest in our appetizer collection.

Black bean purses
Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden. $3.95
Southwestern napoleons with lump crab — new item!
Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95

Main courses

Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.

Jerk rotisserie chicken with fried plantains — new item!
Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. Very spicy. $12.95
Shrimp sate kebabs with peanut sauce
Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $12.95
Grilled skirt steak with mushroom fricasee
Flavorful skirt steak marinated in asian flavors grilled as you like it*. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes. $16.95

* We are required to warn you that undercooked food is a health risk.